About Webinar

The International webinar will deliberate basic concepts of Role of Science and Technology in Global health and Food security. Webinar will conduct in three day with two session every day. National and International resource person will share their knowledge

Importance of webinar for the students:

• Acquaint yourself with Subject knowledge.
• Webinar taken by Exceptionally Qualified and Professional Trainer actively involved in Research & Development.
• Scales up your CV/ Resume in Biotech Start-Ups and Business Incubators.

Resource Persons

1. Dr. Pragya Khanna,
2. Dr. Hemlal Bhattarai,
3. Dr. Sardul Singh Sandhu,
4. Dr. K.K. Sharma,
5. Dr. Sugandha Singh,
6. Dr. Ulrich Berk,
7.  Dr. M.K. Tripathi

Course Contents

The webinar aims to provide students a clear picture of recent trends and scope of Capitalize the Potential of Science and Technology for Better Tomorrow, Role of creativity and Design Innovation in Science and Technology in Global Health, Stem Cell Technology and its Therapeutic Importance: A Significant Indian Contribution in the Development of Stem Cells, Green Innovations for Food Security: A key to Planetary health

Session Details

The webinar had started on 1^st March, 2021 at 12:30 PM at Online Platform of Youtube. Forty one students of B.Sc. Biotechnology and B Sc Agriculture attended the webinar.

The webinar was divided into three Scientific Lecture every day. After Inauguration speech session was started 

DAY-I /01 MARCH 2021

Keynote lecture given by Prof. Dr. Pragya Khanna. He gave his presentation on topic “Role of Science and Technology in Achieving Global Food Security”    

In first Scientific Lecture: Dr. Hemlal Bhattarai Topic: “Capitalize the Potential of Science and

Technology for Better Tomorrow”.

Second Scientific Lecture: Dr. Sardul Singh SandhuTopic: “Role of creativity and Design Innovation in Science and Technology in Global Health”.

DAY-II /02 MARCH 2021

In first Scientific Lecture: Dr. K.K. Sharma Topic: “Stem Cell Technology and its Therapeutic Importance: A Significant Indian Contribution in the Development of Stem Cells”.

In Second Scientific Lecture: Dr. Sugandha Singh Topic: “Green Innovations for Food Security: A key to planetary health”.

In Third Scientific Lecture: Dr. Ulrich Berk Topic: “Agnihotra for a Sustainable Future”.

DAY-III/ 03 MARCH 2021

In First Scientific Lecture: Dr. M.K. Tripathi Topic: “Health Enhancing Foods: Hopefulness to Good Health in Developing Countries”.

Scientific Lecture II : Dr. Alok Sagar Gautam Topic: “Observational and Satellite Measurements of Ions-aerosols interaction and its Impact on Weather/ Climate”.

Scientific Lecture III : Dr. Rakesh Bhutiani Topic: “Water Security: Key to achieve Global Food Security”.

Registered Students:                       41

Department Involved:                     SOBAS, SOA

Speakers Profile Brief:

Dr. Pragya Khanna Principal Govt. Degree College, Chenani Udhampur (J&K)

Dr. Hemlal Bhattarai Dean Research & Industrial Linkages (DRIL), Bhutan

Dr. Sardul Singh Sandhu Director-Design Innovation Center Professor, Dept. of Biological Sciences R.D. University, Jabalpur

Dr. K.K. Sharma Former Vice Chancellor MDS University Ajmer (Raj.)

Dr. Sugandha Singh OSD & Dean Faculty of Sciences Sam Global University, Bhopal

Dr. Ulrich Berk President German Association of Homa Therapy Germany

Dr. M.K. Tripathi Principal Scientist ICAR-CIAE Bhopal (M.P.)

Dr. Alok Sagar Gautam Atmospheric physics Laboratory Hemvati Nandan Bahuguna Garhwal University, Srinagar Garhwal (Uttarakhand)

Dr. Rakesh Bhutiani Dept. of Zoology & Environmental Science Gurukula Kangri Deemed University Hardwar (Uttarakhand)